It's the 2018 vintage of pinot noir from South Africa-based winemakers, Ataraxia, made with grapes grown in the maritime climate of Hemel-en-Aarde. The rich, red fruit character means this wine will go very nicely with grilled meat dishes or root vegetables.
Tasting Note by The Chaps at Master of Malt
Red summer berries, with gentle tannins, and woody spices.