The village of Saint-Romain is one of the more obscure villages in Burgundy's Côte D'Or. Which is why it tends to be much more affordable than its more illustrious neighbours like Meursault and Puligny-Montrachet. This is made from old chardonnay vines with 20% aged in new oak barrels, giving a nutty richness to the fresh stone fruit. This would be delicious with a nice piece of sole or a goat's cheese tart. While delicious now, it will only get better over the next five years.
Ripe peaches, limes and green apple with hazelnut, toasted bread, and a zingy fresh acidity.
