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From Yamazaki, the oldest distillery in Japan, comes the 2013 release of their bourbon barrel-matured single malt whisky. It's made from carefully selected Yamazaki malts which have all been aged in 180-litre bourbon barrels, which have bestowed distinctively sweet notes of vanilla upon the excellent no-age statement Japanese whisky.
Nose: Autumnal wafts of yellow and green apples, with a hint of forest floor behind them. White chocolate muffins, foam bananas and pine nuts.
Palate: Bright and delicately sweet. Orange blossom, honey and fresh cherries. Touches of charred oak develop with a drop of water.
Finish: Almonds and cashews, joined by a warming note of red chilli.
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SMOOTH AND NO WATER NEEDED
10th October 2016
Bourbon Barrel finish really took the complexity and smoothness away from typical Yamazaki offerings
8th July 2016