Nose Oaken vanilla and cracked peppercorns open the way, before layers of caramel, and smoky tea creep in.
Palate Honeyed prunes and sultanas follow more warming oaken spice, with creamy grain, and biscuity malt shining through.
Finish Fruited flapjack, warming cinnamon and pepper, a whisper of peat, with nutty oak, and caramel lingering.