Country Japanese Whisky
Distillery/Brand White Oak
Style Blended Whisky

Akashi Toji Malt & Grain

A Toji is a name given to a grand master in sake making, and this Japanese blend was put together by one of those grand masters! The use of a smaller pot still than commonly found in whisky production helps to reduce harsher flavour characteristics, as well as the need for long aging.

Tasting Note by The Chaps at Master of Malt

Nose Oaken vanilla and cracked peppercorns open the way, before layers of caramel, and smoky tea creep in.

Palate Honeyed prunes and sultanas follow more warming oaken spice, with creamy grain, and biscuity malt shining through.

Finish Fruited flapjack, warming cinnamon and pepper, a whisper of peat, with nutty oak, and caramel lingering.

Allergy information

This product does not contain any notifiable allergens
More allergen information

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