Japanese Blended Whisky

The award-winning Nikka Whisky From The Barrel blend is absolutely full of flavour. Bottled at 51.4% ABV. The blend combines both single malt and grain whisky from the Miyagikyo and Yoichi distilleries, which are then married in a huge variety of casks, including bourbon barrels, sherry butts and re

Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range. Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from 5 different types of

Our Competitions offer you the chance to win some of the world’s rarest and most exclusive whiskies such as this celebrated Japanese whisky worth around £1,000! Hibiki 21 has been named the World's Best Blended Whisky countless times at the World Whiskies Awards among many accolades, and for good

A lovely blended whisky from Japan, created by Ichiro Akuto, the Japanese whisky extraordinaire. This particular gem is made with both malt and grain whisky from Japan as well as (possibly) some whisky from other countries too - the label describes it as "a worldwide blended whisky". This bottle

A blended whisky from The House of Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball. Fun fact: 'Toki' means

Hibiki 21 has been named the World's Best Blended Whisky countless times at the World Whiskies Awards among many accolades, and for good reason! During that time, demand for Japanese whisky such as this has gone through the roof as a global audience has become aware of the quality that's long been p

A fabulous Japanese blended whisky from Nikka, Tailored brings together a core of malted barley from the Miyagikyo and Yoichi distilleries, along with Coffey still grain whisky! A brilliant balance of sweet fruit and more bitter notes, the distillery suggests enjoying it alongside some dark chocolat

Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. The slightly peated whisky delicately balances both fruity and malted flavours. The sunny packaging is sure to brighten up your day too!

First released in Japan in 2018 at a time when Hibiki 17 Year Old was starting to be phased out, Hibiki Blender's Choice has been crafted from malt and grain whiskies spanning a range of ages from Suntory's Yamazaki, Hakushu and Chita distilleries. A more premium, and somewhat harder to find release

A blended whisky from The Kurayoshi range, made with malt and grain whiskies from Scotland and Japan. This expression is aged in bourbon barrels, helping to develop hefty helpings of intense vanilla notes.

Japan has become revered for its incredible whiskies, and The Japanese Whisky Advent Calendar from Drinks by the Dram presents a unique opportunity to explore 24 of them! A different wax-sealed whisky sample awaits behind each door of this ornately decorated calendar, ready to guide you through Dece

A world renowned Japanese blend, Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in this wonderful and iconic

Originally released for the Travel Retail Market, Hibiki Japanese Harmony Master's Select is a smashing Japanese blended whisky that displays a harmonious flavour profile (as you might expect from the name) with a good kick of fruity Sherry notes. This bottle was part of a private collection - if

A 15 year old blended whisky from the Togouchi range, produced by the little-known Chugoku Jozo in Japan. They source whisky from Scotland and Canada, and then age it in a railway tunnel before bottling it at 43.8% ABV.

A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as 'whisky' in the EU. This export version, however, is made from malt and grain whiskies.

A tasty blended Japanese whisky here, Tenjaku is made with corn and barley, and aged in American white oak bourbon barrels. The Japanese characters you can spot on the label translate to "hibari", more commonly known as the skylark. We reckon a Highball will showcase this one very well!

A delicate Japanese blended whisky, Enso translates from Japanese to 'circle' or 'cycle'. Hailing from Kiyokawa, within Kanagawa Prefecture, the whisky itself was distilled in pot stills, and matured in American oak. Fabulous neat, though a top contender for a Highball, we reckon.

A blend of four different Japanese whiskies aged for at least eight years and distilled with water from Mount Fuji, which inspired this whisky's name as Shinju means 'Pearl'.

A blended whisky from the Kaikyo Distillery, the Hatozaki blend sees the marriage of both malt and grain whiskies, including whisky distilled in Japan and imported stocks. The whisky is named after the Hatozaki lighthouse, the oldest lighthouse in Japan. The liquid is aged in many different cask typ

Here we have a 700ml bottling of The Kurayoshi Tottori! Combining a blend of Scottish and Japanese malts and grains, this flagship expression takes its name from the Tottori Prefecture of Japan. Ideal for Highballs and the like.

Blended whisky from Nikka. A very good blend all in all, with plenty of malt and dried fruit flavour.

Aoi means the colour blue or green in Japanese, and here with Suntory's AO World Whisky it's used to represent the sea that connects the continents. This blend is a testament to whisky-producing regions of Japan, Scotland, Ireland, America, and Canada - with a five-sided bottle to represent each of

Alas, this whisky isn't really from the planet Mars, but from the Mars Shinshu distillery, which is just as exciting! It is Japan's highest whisky distillery at just under 800 metres, so it's nearly made it to space. 'Kasei' is the Japanese word for Mars, and the whisky is made from a blend of both

Kiwami (meaning 'supreme') is a blended Japanese whisky from Chugoku Jozo who mature their whiskies in a 361 metre long tunnel rather than a warehouse, which is fun.

A 12 year old Japanese blended whisky, produced by Chugoku Jozo for the Togouchi range, who age their whiskies in a tunnel (makes a nice change from a warehouse, doesn't it?). Rather peaty, with spicy notes of oak running through it.