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Whisky distilled, matured, and bottled by Weetwood Ales, who took all those years brewing ales with malted barley and applied the experience to English whisky. In 2018, the brand began distilling on a 400-ltr copper pot still and maturing spirit in first-fill bourbon, American oak quarter-casks, and STR casks, but for Fireside Special Release the whisky was finished in oloroso and Pedro Ximénez sherry casks. Just 997 bottles were filled at 46% ABV with its natural colour and without chill-filtration.
You would never know this is a young whisky. Cask selection here is stop one.