Weetwood Distillery

This limited release of The Cheshire from Weetwood Brewery & Distillery is inspired by fresh, coastal character, with the English single malt whisky maturing in lightly charred casks and finished in Islay barrels, for a subtle layer of maritime peat. A limited release of only 891 bottles.

A wonderful Raspberry Gin from the Weetwood Distillery in Cheshire. Each small batch takes a whopping six weeks to make, and alongside 15 other botanicals the base spirit is then infused with raspberries. Sporting a delicate shade of pink, this looks like the perfect accompaniment to a warm summer e

Add some zing to your tonic with this tangy offering from Weetwood Distillery and Brewery up in Cheshire. Made with a base of Weetwood's own grain spirit, Seville orange marmalade is used during both distillation and finishing. Jars of the stuff are emptied into the copper pot still, accompanied by

The second release of The Cheshire English single malt from Weetwood Brewery & Distillery also uses English malted barley, and this time round, the whisky has been matured in STR American oak quarter casks before a finish in European oak barrels. A release of 2,170 bottles, without added colour or c

Each small batch of Weetwood Gin takes six weeks to create over in Cheshire. No wonder, as it contains a wide spread of 16 botanicals distilled in both a copper pot still and a botanical basket, and is also left to mature for three weeks before it's bottled. Whew.

From the folks behind Weetwood Ales comes a vodka! Created from a base of wheat and barley in the Weetwood brewhouse, Weetwood Cheshire Vodka is then triple distilled in small batches.

From Weetwood Brewery & Distillery comes its inaugural whisky release. The Cheshire is an English single malt made using English malted barley. Matured in STR American oak and finished in European oak, this has been bottled at 46% and is brimming with fruit notes, and gentle spice. A whisky that sho

Cheshire's Weetwood Distillery has got its hands on some tasty Demerara rum - and luckily, they're not keeping it to themselves! This rum is made with pot and column distilled spirits, and is initially aged in bourbon casks before making its way over to Cheshire to be finished in Weetwood's very own