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Douglas Laing
Scotland
Single Malt
A tasty Tullibardine, matured in a refill barrel for eight years – from April 2012 to September 2020. Following that snooze, the whisky was independently bottled by Douglas Laing for the Provenance range, which highlights the region that each distillery calls home – in this case, the Highlands. 311 bottles were produced.
Honeyed cereals with milk, soft maple syrup sweetness, a touch of dry baking spice.
Vanilla pod brings an earthy note to the palate, paired with brown sugar and candied nuts.
Hobnob biscuits, ground ginger, orange zest.
