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Hunter Laing
Scotland
Single Malt
This single cask Highlander began its life at Tullibardine in 2008! The single malt was filled into a wine cask, where it slumbered for just over a decade. Langside decided it was time to bottle the whisky after 12 years, with the cask yielding 359 bottles for the Hepburn's Choice series.
Mint chocolate, with aromas of plum skin and toasted malt in support.
A good dose of oily orange peel, leading into plump raisin and spiced dark chocolate.
Honeyed malt lingers alongside blackcurrant jam.
