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A 21 year old Tomintoul distilled in August of 1989 and aged in a refill hogshead before bottling in November of 2010 for the Old Malt Cask range. A release of 292 bottles.
Zinging spices and citrus zest. A compote of summer fruits and granary toast.
Game-y and aromatic, vanilla cream, marmalade and caramelised sugar.
Spices, barley sugar.
