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Douglas Laing
Scotland
Single Malt
This was distilled at the Tomatin distillery in November 1967 before a 45 year maturation in a single cask (refill butt number 9315). It was bottled at natural cask strength for the Directors Cut range in December 2012. There are just 175 bottles available.
Rich fruits and sherried peels. Hints of mixed peels, allspice, butterscotch and barley malt.
Malty, fruity palate with hints of spice, toffee apples and pepper. Very fruity indeed.
Long and complex with huge spice notes and drying toasted oak.
A rich, full-bodied whisky with loads of influence from the sherry cask...
STILL IN STOCK AT VINMONOPOLET IN NORWAY. BUT ONLY SOME FEW BOTTLES. MY BOTTLE WILL BE STANDING IN MY SAFE UNTIL 2017.
ONE OF THIS WAS FOUND IN OSLO. WILL BE STANDING IN MY SAFE UNTIL NOV. 2017