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A single cask Tomatin that's seen a quarter of a century of ageing! Distilled in February 1995, the Speysider spent its 25 years maturing in a single bourbon barrel, before it was bottled by Douglas Laing for the Old Particular range in March 2020. Just 267 bottles were released at cask strength, a healthy 55.2% ABV, boasting orchard fruit and vanilla notes.
Nose An abundance of pear, vanilla pods, green apple and walnut.
Palate Creamy, with sweet summer Speyside barley, butterscotch and new wood.
Finish Medium-long with a bourbon, toffee ice cream and crème brûlée quality.
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