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Not only did Tomatin's smoky Cù Bòcan single malt range receive a new design and new Signature expression in mid-2019, it also got a brand new series of expressions matured in a selection of interesting casks! Cù Bòcan Creation #1 was aged in Black Isle Brewery Imperial Stout and Bacalhôa Moscatel De Setúbal Wine Casks - an intriguing balance of big, chocolatey beer notes and rich, fruity wine, all backed up by lightly peated single malt. Should be fascinating stuff.
Nose: Espresso beans, red apples, roasted barley and shortbread.
Palate: Buttered apples, walnut, cedar, dark chocolate bitterness and a hint of prune.
Finish: Summer berry tart with a drizzle of chocolate sauce. Subtle whiffs of smoke.
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superb peated whisky with so many different flavours to it. very pleasant and subtle peat so its not too heavy.
9th November 2020
It really works; the stout is perfectly balanced with the wine. Not as sophisticated as some higher priced whiskies but a delicious quaff.
2nd November 2020
This is one delicious whisky with great unusual flavour profile. Highly recomended
7th October 2019
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