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Douglas Laing looked to the Isle of Mull for this release, and this single malt was distilled at Tobermory in 1996. It rested in a single refill hogshead for over two decades, eventually bottled at 23 years old for the Old Particular series, with 216 bottles released at 46.7% ABV.
Nose Almond croissant, crisp pear and barley sugar.
Palate Toasted teacake, plump sultana and chocolate rice pudding.
Finish Orange marmalade on toast and caramel digestives.
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