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Hunter Laing
Scotland
Single Malt
21 year old Tobermory single malt Scotch whisky, aged in a refill hogshead from July 1996 until November 2017. 128 bottles were produced, independently bottled by Hunter Laing as part of their Old Malt Cask range.
Earthy vanilla, pink wafer biscuits, a touch of oily malt salinity.
Apple, pear and another hearty helping of vanilla.
Brown sugar, a light touch of smoke.
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