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From Douglas Laing's impressive Old Particular range comes a 21 year old single malt from Tobermory, aged in a refill hogshead from April 1996 to June 2017. 290 bottles of tasty Island whisky were produced.
Nose: Digestive biscuits, amaretto, honeydew melon and a pinch of chilli powder.
Palate: Chewy malt and honey'd porridge, marmalade, old oak furniture.
Finish: Subtly smoky and coastal.
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