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Douglas Laing
Single Malt
Single cask malt whisky distilled at Tobermory on the Isle of Mull in July 1995 and bottled by Douglas Laing in July 2015. The outturn was 288 bottles.
Straw, honeycomb, a hint of mint and pine.
Baking spices, malt, slightly grassy, perhaps a little coastal, sweet and syrupy.
Golden and spicy.
