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Hunter Laing
Scotland
Single Malt
A single cask bottling of Tobermory single malt Scotch whisky, independently bottled by Hunter Laing for The First Editions range. This was distilled in 1996 and matured in a refill butt for 18 years, until it was bottled it 2014 with an outturn of 487 bottles. We love the whisky from this Island distillery, and we're always happy to receive more indie releases of their single malt.
Raspberry ripple ice cream, caramel sauce and a touch of lager.
White chocolate, fresh barley, cumin and cinnamon.
Parsley herbaceousness, lingering apricot and apple.
