Single Malt
Scotland
1 Sept 2008
1 Oct 2018
A North Star Spirits bottling of wonderfully chocolatey Tobermory single malt, distilled in September 2008 and matured in a sherry butt for 10 years. In October 2018, it was bottled at cask strength, producing only 330 bottles.
Roasted coffee bean, dark chocolate and a hint of green olive.
Fruitier than the nose suggests, with blackberry and cherry developing. Still quite chocolate, with some savoury spice developing later on.
Toasted brown sugar, orange peel and oatcake.
