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Douglas Laing
Scotland
Single Malt
Peaty Island whisky from the Tobermory distillery, bottled for the Old Particular range by Douglas Laing. This whisky was allowed to mature in a refill hogshead for 15 years, from February 2002 to June 2017, when it was then bottled with an outturn of 351 bottles.
Richly smoky, with a helped of salted caramel in the background.
Continued phenolic notes up front, joined by fresh melon and blackcurrant.
A slight hint of oak-y spice lingers.
