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Douglas Laing
Scotland
Single Malt
A well-sherried, suitably smoky Ledaig single malt from the Tobermory Distillery! Produced on the Isle of Mull in February 2007, the liquid was then left in a single Pedro Ximénez sherry butt. Over a decade passed, and in November 2019 the whisky was bottled by Douglas Laing at 12 years old, with 352 bottles weighing in at 48.4% ABV for the Old Particular series.
Old oak and a whiff of maritime peat smoke, with barley sugar and snubbed candles.
Earthy, smoky peat, with briney undertones and some sherried sweetness peeking through.
Forest fruit jam and a wave of cured meats lingers.
