A gentle, affable 10 year old single malt from the Tobermory distillery on the Isle of Mull. Now at the higher strength of 46.3%...
Barley sugars and toasted cereal, supported by hints of winter spice and soft oak. Salty melted butter and ground ginger develop.
Quite sweet and light. There are elements of acacia honey and continuing oak from the nose. Smoke and black pepper notes rise gently with a touch of dried fruit and peels. A flash of cinnamon later on.
Long and herbal with a touch of pepper.
Not bad whisky, gently peated and smokier. Not very complex, is a good entry level whisky for who wants taste the great peated Islay and Islands whisky.
A very drinkable dram, could have been a breakfast tipple for sure! A bit underestimated fresh fellow:)
