Douglas Laing
Scotland
Limited-edition Timorous Beastie, finished in a Port cask! pect the unexpected with this unique Timorous Beastie Port Finished Limited Edition! The Highland blended malt spent several months finishing in sweet Port casks, so it's anything but timid, even presented in a wine-shaped bottle with a red wax top. This was literally released as part of the Cheese Cellar Collection, so no prizes for guessing what you need to pair this with.
Homemade berry jam, floral honey, and hints of nutmeg.
Dark chocolate, forest fruits, and chewy barley, with a hint of orange peel too.
Chocolate meringue alongside dark fudge and dry oak
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Really impressed with this super whisky. Blended malts are new to me but should not be overlooked based on the quality of this Douglas Laing offering. Impressed by the depth of complexity and flavour and overall quality.
Can’t speak positively enough about this Malt. It’s got depth, complexity and a rich, moreish quality. I’ve found myself on bottle # 3!
Excellent liquid and beautiful to look at. Well done to that wee mouse!
