From New Zealand’s Thomson Distillery comes this artful blend aged in both red wine casks and bourbon barrels — hence the name. The result marries Kiwi sea air and red fruit sweetness with vanilla and spice.
Caramelised fruit, sea spray, and oak.
Red berries, apricot, and a touch of peppery spice.
Smooth and warming with a flicker of coastal salinity.
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