Nose: Honeyed sultanas, spiced fruit loaf with toasted nuts, and malted biscuits.
Palate: Huge helpings of stewed, sherried fruits, with juicy plums and apples, dusted in cocoa. Creamy barley rests at the core, with sweet whispers of floral honey.
Finish: Apricot jam, prunes, and dates. A touch of mocha leads to delicate spice and soft, lingering oak.