Nose Boozy cherries and berries, notes of Bakewell Tart with waves of vanilla and almond, with peat smoke and charred oak developing in time.
Palate Poached stone fruits, a touch of ginger, and toasted marzipan lead to bold, peppery spice and stewed tea.
Finish Dense tannic oak, tobacco, and red fruits linger, with crackles of toasted pepper and nutmeg lingering.