Nose: Boozy cherries and berries, notes of Bakewell Tart with waves of vanilla and almond, with peat smoke and charred oak developing in time.
Palate: Poached stone fruits, a touch of ginger, and toasted marzipan lead to bold, peppery spice and stewed tea.
Finish: Dense tannic oak, tobacco, and red fruits linger, with crackles of toasted pepper and nutmeg lingering.