Scotland
Douglas Laing's esteemed Epicurean is back for a second special Glasgow Edition. For this expression, the impressive blend of Lowland single malts has been treated to a finish in cuvée wine casks, imparting waves of crisp citrus and floral vanilla to the fruity, nutty malt at its core.
Sweet, biscuity malt, citrus blossom, and oaken vanilla, with a touch of shortbread in tow.
Fresh apples and pears are joined by zesty lemon peels, butter biscuits, and toasted marzipan.
Vibrant barley and creamy vanilla linger, with elegant spices and toasted oak nestling beneath.
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