The Double Peat is a sublime smoky blended malt made with peaty whisky from Islay as well as peated whisky from Speyside, hence the name. Islay is well-known for its peaty treats, while Speyside is traditionally more recognised for honeyed drams, so it's rather intriguing that the producers of this expression managed to get their hands on a smoky Speysider.
Coastal air with a hint of heather honey and roast chestnuts.
Smoky salinity sits at the core, paired with hints of meaty malt and caramel.
Caraway, ash, and spicy peppercorns.
I tried this an I loved it its a very very earthy finish an a well rounded taste all round..makes for a very good night cap..
Was: £59.90Now: £51.75
