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For their Rasi single malt Finnish whisky, the Teerenpeli distillers initially age the spirit in bourbon casks before transferring it over to casks which previously held Moscatel wine, where it was allowed to finish for a year. A spicy, warming expression from the first producers of Finnish single malt whisky!
Apple pie, Christmas cake and light wafts of spiced oak.
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I am fortunate to have a friend that lives in Finland who is trying to remind me what I left behind. The Moscatel adds an interesting twist. I believe even Mexican Tequila is going I this direction with a high-end tequila. I just wanted to thank you for a wonderful alternative to my single malt Scotch that I normally drink. I may even have to visit Finland to experience more of the whiskys.
6th March 2016