Nose: Orchard honey, ripe apples, and roasted almonds, with sweet, roasted malt and buttered shortbread.
Palate: Prunes and dates are joined by figs and sultanas, with floral oak balancing notes of muscovado sugar and biscuity barley.
Finish: Syrupy flapjack, studded with raisins, and a dusting of wintery spice.