Nose: Nutty barley, fresh bread, and toasted woodchips with zesty wafts of lemon peel. Grassy hay rests beneath, though burnt caramel keeps things sweet.
Palate: Biscuity malt and earthy wafts of smoky black tea. Fruit cake spice builds, with creamy fudge balancing faint murmurs of peat.
Finish: Candied fruits and clove-studded linger alongside subtle peat smoke and crunchy ginger biscuits.