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A lip-smacking indie Teaninich here, distilled in the Highlands in October 2007.
After spending 12 years in a single refill hogshead, the single malt was bottled by Douglas Laing in December 2019. A limited 324 bottles were released for the Old Particular series at 48.4% ABV.
Nose: Creamy mint thins and lemon shortbread, with malty cereal in milk.
Palate: Apricot tart and spiced crème pâtissière, with hints of earthy oak.
Finish: Slightly tropical notes of Bounty bars, with zesty madeleine cakes.
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