Nose: Toffee apples and dried pear lead among softer notes of cut hay, barley sugars and bitter herbs. Charred oak and hazelnuts form the backdrop.
Palate: An earthy palate begins with floral honey, toasted brown sugar and citrus zest. A little sweet pastry is there too, with a hint of vanilla-richness underneath.
Finish: Banoffee pie and salted popcorn compete in an interesting finish.