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A 1993 Dailuaine bottled by Gordon and MacPhail, matured in first and refill sherry casks. The producer describes this as "rich, complex Speysider."
Nose: Sherry, sultanas, hay, grass. Orchard fruits, oily, smoke.
Palate: Spicy, thick and rich, sweet and creamy. Tingling.
Finish: Hints of smoke , thick and sweet.
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