An astonishing Tasmanian single malt whisky from Sullivans Cove, matured for 16 years in French oak casks that previously held fortified wine. Particularly rich and indulgent stuff from the award-winning range.
I was lucky enough to get a bottle the year it won single malt of the year. It's the best whisky I've ever tried. Unfortunately the price is now 10 x what I spent.
Whisky is gorgeous but the price hike is just totally ridiculous. Don’t care about how hard this is to find. This is not worth the money not even if I was very rich.
