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Hunter Laing
Scotland
Single Malt
A 20 year old Tamdhu single malt, aged in a single refill hogshead cask from 1998 to 2018. Following its maturation, Hunter Laing bottled the whisky up as part of the literature-inspired First Editions range, with an outturn of 265 bottles.
Honeyed fruit and cooking spices, with a touch of beeswax underneath.
Very clean with mint and lemon, before caramelised dates and almonds develop.
Poached pear and Victoria sponge cake.
