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Single malt from the terrific Tamdhu distillery, bottled by Douglas Laing. This was distilled in April 1999 and left to age in a refill hogshead for 18 years, until June 2017. The cask was cracked open and bottled for the Old Particular range with an outturn of 290 bottles.
Nose: Bountiful notes of creamy barley and honey-glazed apples.
Palate: Yet more honey on the palate, with hints of clove and peppermint in support.
Finish: Vanilla pod, thyme, a whisper of rye-like spiciness.
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