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Douglas Laing
Scotland
Single Malt
A single cask bottling of Tamdhu single malt, presented as part of the provenance range by Douglas Laing. This was distilled in October 2006 and bottled 10 years later in February 2017 with a small outturn of 445 bottles.
Pancake batter, melted butter and a touch of caramel.
Sugary cereal, lemon zest and a kick of cinnamon.
Subtly grassy on the finish, with plenty of brown sugar to balance it out.
