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A single cask bottling of Tamdhu single malt, presented as part of the provenance range by Douglas Laing. This was distilled in October 2006 and bottled 10 years later in February 2017 with a small outturn of 445 bottles.
Nose Pancake batter, melted butter and a touch of caramel.
Palate Sugary cereal, lemon zest and a kick of cinnamon.
Finish Subtly grassy on the finish, with plenty of brown sugar to balance it out.
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