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This 10 year old single malt was distilled at Strathmill in September 2007, and then whacked into a pair of hogsheads for the following decade. After sufficient ageing, in April 2018 the pair of casks were cracked open and the liquid was bottled at 43% ABV by Signatory. A truly classic Speysider here.
Nose: Fresh toast, loads of butter and floral honey, fresh hay and oak spice waft from the glass.
Palate: Pancakes straight out the pan with a hefty drizzle of maple syrup, green grassy notes and apricot jam.
Finish: Rich, flaky baklava pastry, with more grassy notes and fresh mint leaves.
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