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Douglas Laing
Scotland
Single grain Scotch whisky matured in a single cask (a refill barrel) from September 1987 to November 2015. After 28 years, 160 bottles were produced at 51.5% abv.
Cinnamon and vanilla with light citrus and toffee.
Vanilla fudge, classic yummy grain here, with supporting citrus and fruit salad.
Lightly spiced.
Well aged grain really is yummy, yummy stuff.
