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Single grain from the Strathclyde Distillery, independently bottled up by Douglas Laing for the wonderful Old Particular range. This one was aged in a single barrel for 16 years, from November 2005 to November 2021. Following that, this glorious grain was bottled at 48.4% ABV, with just 160 of these bottles produced.
Orange boiled sweets, some tangy red fruit, and polished oak.
Intensely creamy, with loads of vanilla and honey. A hint of new leather appears underneath.
Grapefruit, toasted brown sugar, and anise.
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