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Bottled for our Pour & Sip subscription club back in 2021, this Australian single malt was distilled in 2017, and matured in a single American oak ex-red wine barrel (number #10361).
Heaps of melted dark chocolate richness, followed by stewed red fruits and juicy red grape.
Red grape-forward again, now with fresh raspberry tartness and plum skin, gentle vanilla, and strawberry jam sweetness in tow.
A dusting of cocoa and berry coulis on a bold finish.
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£5.04 - £44.99