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This single malt from exciting Australian distillery, Starward, has been finished in ginger beer casks for a generous 12 months, that's twice as long as its #6 edition, imparting heaps of citrussy spice to the double pot distilled whisky, which also enjoyed some time in apera (that's a type of Australian fortified wine) and wine casks sourced from across the globe. A fantastic example of New World whisky making, this is one to sip by a crackling fire.
Nose Yep, plenty of citrussy ginger, with waxy orange peel, and cocoa nibs.
Palate Warming fresh ginger alongside more mellow, candied ginger, drizzles of vanilla syrup, and tropical fruit.
Finish Baking spice, with sticky gingerbread.
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