All the way from Melbourne, Australia comes Starward Left-Field, a fab single malt whisky that was designed to be enjoyed... Well, however you fancy! A rounded and flavoursome expression, having matured in Australian red wine barrels, Left-Field shows off generous helpings of dried fruit, maple syrup, and baking spice notes. Enjoy neat, with a mixer, splash it in a cocktail – it's a versatile whisky suitable for all sorts of serves!
Fruity notes come from tannic red apple skin, strawberry laces, apricot jam, orange peel, fresh raspberries and mango slices in juice. Alongside them is a dusting of cacao powder, oaky vanilla, ginger beer, a little charred chilli pepper, then demerara sugar, maple syrup, nougat and milky coffee. Around the edges, toasted almonds and marzipan make an appearance, with some fresh nutmeg grated on top for good measure.
Through a core of winey-woodiness, there’s PX-soaked sultanas, ginger cake, more of that beautiful mealy maltiness and some tartness from cherries and cranberries. There’s also blackcurrants, dark chocolate and liquorice, as well as rye bread, stewed orchard fruit, aniseed and caramel.
Some of those tropical and darker fruit notes echo into the finish, which also has a tang of balsamic vinegar, a sprightly touch of peppermint and more of that red wine funk.
I just had the taster sent to me when I ordered a different bottle. Starward Left Field is very very nice indeed. Has that fruity smell initially - yet it is not there when you drink. Very smooth.
This truly comes at you from the left field. First sip was bloody hell wow. This whisky is a little short on the tongue but makes up for it with buckets of fruity goodness and character. As the bottle tells you don’t add water as all the character comes neat. I really like this and am becoming a convert to Australian whisky.
