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Produced at St Patrick's in Cork, here we have a cask strength variation of St Patrick's Irish Whiskey! The blend is matured in first-fill bourbon barrels before being bottled at a cask strength of 53% ABV. Each bottle is individually numbered, with just 1,425 bottles produced.
Nose: Floral honey, vanilla pod, white flowers and tangy lemon peel alongside apple skin.
Palate: Fairly gentle, with creamy vanilla, sweet malt and barley sugar, with a tang of citrus and warming oak spice.
Finish: A creamy finish, with earthy oak, vanilla and lemon curd.
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