St Patrick's

The St. Patrick's Distillery in Cork makes its very own Irish Cream Liqueur by blending its Irish whiskey with fresh dairy cream (also Irish) as well as cocoa, vanilla and caramel. As you might expect, this is perfect for an after dinner treat, and would probably taste great poured over ice cream.

Moonshine from those folks over at the St Patrick's Distillery in Cork! It's distilled from malted barley and potato in small batches, based on a traditional recipe from the foothills of the incredible Croagh Patrick mountain in County Mayo. A little bit of history in a bottle.

The entry-level whiskey from St. Patrick's in Cork, this expression blend Irish grain and malt whiskies drawn from first-fill barrels, bottled at 40% ABV. Tasty and rather fragrant, this can be enjoyed neat or with your favourite mixer - should also do well in an Irish coffee, too...

St. Patrick's Distillery in Cork make their Irish gins using a combination of Lady Claire and Rosetta potatoes as the base spirit. As for botanicals, this expression is rather to-the-point, using just juniper, coriander, lemon peel, liquorice and angelica root. Expect defined juniper herbaceous note

A gin made entirely from potatoes at Saint Patrick's distillery in Douglas, Cork. No grain to be seen in the base spirit! There's juniper, coriander, citrus and liquorice among the botanicals of this small batch Irish gin, boasting a rather traditional flavour profile.

With a base spirit made exclusively from Lady Claire and Rosetta potato varieties, St Patrick's Elderflower Gin is distilled over in Cork, Ireland. The floral expression makes for a great summer tipple, perhaps paired with ginger ale to balance the powerful floral flavour profile.

Produced at St Patrick's in Cork, here we have a cask strength variation of St Patrick's Irish Whiskey! The blend is matured in first-fill bourbon barrels before being bottled at a cask strength of 53% ABV. Each bottle is individually numbered, with just 1,425 bottles produced.

St Patrick's 7 Year Old is a particularly mellow Irish blend featuring whiskey matured in first-fill bourbon barrels, bringing all those delicious vanilla notes to the fore. More than suitable for sipping neat, but would also make for some interesting (and tasty) takes on classic whiskey cocktails..

From St Patrick's Distillery over in Cork comes this Potato Vodka, produced exclusively from Lady Clare and Rosetta potato varieties. This gives the spirit a somewhat sweeter flavour profile, making it a great pairing with a dash of dry vermouth for a Martini.

From St. Patrick's Distillery comes this Salted Caramel expression of its delicious Irish Cream! As if the original wasn't fabulous enough already, then the folks over at the distillery in Cork went and added salted caramel to it. A delightful postprandial sipper, or it should certainly make a delig

The St. Patrick's Distillery in Cork uses a base spirit of distilled Lady Claire and Rosetta to make its gin, which is then flavoured with delicious sloe. The intense sharpness of the berries has been tempered not with sugar, but with honey. A great warming tipple for the cooler months of the year.

A 10 year old Irish whiskey from the St. Patrick's range. Not only has this matured for a decade, it also enjoyed a finishing period in sherry casks, imparting helpings of sweet dried fruit and festive spices into the mix. Well suited to being enjoyed as a post-meal tipple.