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An independently bottled single malt from the English Whisky Co. in Norfolk, matured in a Burgundy wine cask! It was distilled back in 2007 and left to age for 11 years, before being bottled by North Star Spirits with an outturn of 330 bottles.
Nose Oak char and red grape skin, with distinctive wine aromas and a hint of liquorice.
Palate Dark chocolate-dipped cherry, with a flinty backdrop, a dusting of five spice and raspberry jam.
Finish A malty finish with stewed plum.
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