Scotch
Scotland
1 Jul 2016
1 Dec 2024
Springbank's Local Barley single malt is produced entirely from barley farmed in the surrounding Campbeltown region. This edition is made exclusively from bere barley grown on High Ranachan farm, matured for eight years in a 50/50 combo of bourbon and sherry casks, and bottled at a robust 58.1% ABV.
Notes of cracked black pepper, cigar box and sage on the nose introduce this year’s Local Barley.
There are notes of shortbread and salted caramel on the palate, along with a herbal, basil note.
A long, sweet finish with notes of toffee standing out.
