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Hunter Laing
Scotland
Single Malt
A magnum bottle of 21 year old Springbank. If this doesn't impress you beyond belief, we don't know what will. This was distilled in December 1995 and aged in a refill hogshead until May 2017, when Hunter Laing bottled it for their Old & Rare range with an outturn of 32 bottles.
Toasty embers, apples flesh and a pinch of coriander.
Rye bread slathered in thyme honey. A waft of burning peat develops underneath, alongside a hearty pour of spiced rum.
Stewed fruit and more coriander.
